Chip and break up blocks of ice to chill drinks and cocktail with an ice pick. Larger ice chunks melt more slowly that chips or cubes and won’t dilute drinks as quickly. Simply tap the point of the pick across the slab or block of ice to etch a groove. Position the point of the pick at the center of the groove and tap firmly downward. Continue this process until the ice block breaks in half and repeat these steps to create smaller pieces. Use it to break blocks of chocolate or as a hole punch on wood and leather. The squared wooden handle is easy to grip and won’t roll away. The safety cover is handy for safe storage.
- Solid steel with wood handle
- 8.5” x 1” x 1”
- Squared wooden handle is easy to grip and doesn’t roll off counters
- Safety cover for storage
- Wipe with damp cloth
