Sunday, January 25th - 10:30am-1:30pm
Prices are listed per person.
Knife Skills 101 Hands On with Melissa Pelkey-Hass
Master the blade and transform your cooking with our hands-on knife skills class. Every great chef knows that precision and confidence with a knife are fundamental to creating exceptional dishes. This class is designed to sharpen your abilities, teaching you the insider secrets to perfectly slice, dice, and julienne your ingredients.
What You Will Learn:
- Proper Knife Techniques: Gain confidence as you learn the correct way to hold and handle various knives for maximum control and efficiency.
- Essential Cuts: Practice over 10 foundational cuts like the chiffonade, dice, and julienne and more under expert guidance.
- Knife Selection: Discover how to choose the right knife for any task, from paring to chopping.
- Knife Care Tips: Learn the best methods for sharpening, cleaning, and storing your knives to ensure they last a lifetime.
- Choosing Cutting Boards: Understand the differences between wood, plastic, and other materials to select the perfect cutting board for your kitchen.
This is a hands-on cooking class where you'll put your new skills to immediate use. We provide all the necessary knives for the class, but you are welcome to bring your own chef's knife to practice with a familiar tool. As a bonus, enjoy special savings on new knives after the class!
A light meal is served, with gluten-free and vegetarian options available to accommodate all our guests.
Join this essential class to build a strong culinary foundation and learn knife techniques that will elevate your home cooking.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
