Friday, January 30th - 6:30pm-9:30pm
Prices are listed per person.
Flavors of Lucca: a Tuscan Culinary Experience - Hands On with Michelle Pellegri
Join Michelle for an unforgettable journey into the heart of Lucca, Italy, where her family’s culinary traditions come to life. This hands-on cooking class celebrates the rich, rustic flavors of this charming Tuscan town, blending time-honored techniques with Italian ingredients.
Menu:
- Gnocco Fritto (Demonstration): Delight in savory fried dough filled with salumi and cheese, a perfect start to your Tuscan feast.
- Maccheroni al Ragù: Learn to craft homemade wide-cut pasta paired with a rich beef, tomato, and wine ragù—a true Luccan classic.
- Sautéed Spinach: A simple yet elegant side dish featuring browned butter, pecorino, and a bright touch of lemon.
- Lemon Gelato with Prosecco: End on a refreshing note with this zesty, effervescent dessert that captures the essence of Italian indulgence.
Whether you’re a seasoned cook or new to the kitchen, this class offers a taste of Lucca’s culinary heritage, complete with Michelle’s personal stories and expert guidance. Come ready to cook, savor, and be transported to Tuscany!
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
