Tuesday, July 28th - 6:30pm-9:30pm
Prices listed per person.
Argentinean Steakhouse- Hands On with Chef Melissa Pelkey-Hass
Fire up your passion for bold flavors and festive dining — this is one of our most requested menus, and it's easy to see why. Join Chef Melissa Pelkey-Hass for a vibrant, hands-on evening inspired by the legendary steakhouse culture of Argentina, where the table is always full, the flavors are unapologetically bold, and every meal feels like a celebration.
From the smoky char of perfectly cooked flank steak to the bright, herbaceous punch of housemade chimichurri, Chef Melissa will walk you through every recipe, sharing the tips and techniques you need to confidently recreate this entire menu at home — whether it's a weeknight dinner or your next dinner party showstopper.
What's on the Menu:
- Marinated Manchego: A simple, stunning opener that sets the tone for the evening. Cubes of nutty Manchego cheese are bathed in a fragrant herb and olive oil marinade, delivering big flavor with minimal effort — the kind of effortless entertaining trick you'll reach for again and again.
- Argentinean Salad with Corn and Grapefruit: Fresh, bright, and unexpectedly elegant, this salad is a masterclass in contrast — sweet corn, bitter grapefruit, and crisp greens come together in a dish that holds its own alongside even the boldest main course.
- Flank Steak with Chimichurri Sauce: The heart of the Argentinean table. Chef Melissa will teach you how to properly marinate, cook, and slice flank steak for maximum tenderness and flavor, paired with a vibrant, herb-forward chimichurri that you'll want to put on everything.
- Patatas Bravas: Spain's most beloved bar snack earns its place at the Argentinean table. Crispy, golden potatoes served with a smoky, slightly spicy sauce — irresistible alongside the steak and impossible to stop eating on their own.
- Chocotorte: Argentina's legendary no-bake chocolate cookie cake — layers of chocolate cookies and rich dulce de leche cream that come together into a deeply satisfying, crowd-pleasing dessert. The perfect sweet finale to a bold, flavorful evening.
Whether you're cooking for a crowd or simply looking to bring some South American fire into your weeknight rotation, this class delivers a complete, restaurant-worthy menu you'll be proud to serve. Come hungry, leave inspired, and get ready to host your own Argentinean fiesta.
Sign up now — this fan-favorite fills fast!
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with dinner.
Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
