Sunday, July 5th - 10:30am to 2:30pm

Prices are listed per person.

Brioche Bakeshop – Hands On with Chef Paul Zang

Rich, buttery, and impossibly tender — brioche is the gold standard of enriched doughs, and the foundation of some of the most beloved bakes in the world. In this hands-on class, Chef Paul Zang takes you deep into the art and science of brioche, teaching you everything you need to know to master this extraordinary dough and turn it into three stunning, bakeshop-worthy creations.

You'll learn the technique from the ground up — understanding how fat, eggs, and time transform a simple dough into something truly extraordinary. Chef Paul walks you through the science of enriched doughs, proper butter incorporation, and the windowpane test, so you not only know what to do, but why it works. Whether you're new to yeasted baking or looking to level up your skills, this class will give you a genuine command of one of the culinary world's most rewarding and versatile doughs.

What's on the Menu:

• Maritozzi: Rome's most beloved breakfast bun — soft, pillowy brioche filled with lightly sweetened whipped cream. Chef Paul will guide you through shaping and filling these iconic Roman buns, whose simple elegance makes them as irresistible to eat as they are satisfying to make.
• Bostock: The French art of making something extraordinary out of something simple. Sliced brioche is soaked in orange syrup, spread with rich almond frangipane, topped with flaked almonds, and baked until golden and fragrant. Elegant, efficient, and deeply delicious — a masterclass in flavor layering.
• Orange Cardamom Cinnamon Rolls: A warmly spiced, aromatic twist on a classic comfort bake. Bright orange zest and floral cardamom join cinnamon in a filling that transforms a familiar favorite into something genuinely special. Chef Paul will teach you how citrus zest lifts and sharpens spice, turning a good cinnamon roll into an unforgettable one.

This class is open to all skill levels. Whether brioche has always seemed just out of reach or you're ready to take your baking to the next level, Brioche Bakeshop will give you the confidence, the technique, and the inspiration to keep the oven warm long after class is over.

Reserve your spot now — this one fills fast!

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with dinner.

Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324