Lane’s BBQ has packaged their four best rubs for steak or burgers. This set of one 4.6 ounce bottle of each of the following makes a great Father’s Day, Christmas, or anytime gift.
Cubano Rub with its perfect blend of sweet and zest of lime is perfect for beef, pork, and chicken (even veggies!). Favorite ways to use include hamburgers, pork tenderloin, and oven roasted potatoes. (Ingredients: pepper, garlic, lime sugar, salt, oregano, orange peel zest, dill, cumin, mustard, coriander)
Q-Nami Rub is great for steak, shrimp, chicken fried rice, chicken wings, vegetables, or pasta. A unique fusion of BBQ and Asian cuisine, it has Umami flavor without the MSG. A nice balance of savory and spice, without being too spicy, the togarashi blend gives a nice amount of heat on the back end. (Ingredients: turbinado sugar, kosher salt, black pepper, garlic powder, togarashi, ginger, coriander:
Ancho Espresso Rub has an earthy twist of espresso to give steaks, chops, and ribs a deep rich flavor profile and a delicious crust. Even if you’re not a coffee lover, it’s worth a try as using espresso on meats helps natural flavors emerge as well as tenderizing meat. (Ingredients: brown sugar, espresso ancho chili powder, kosher salt, black pepper, garlic, cayenne, coriander)
Brisket Rub has a perfect balance of seasonings for great flavor without overpowering the natural taste of the protein/veggie that you are cooking. As well as the ideal flavor profile for brisket, steads, burgers, it is amazing on chicken and veggies as well. (Ingredients: black pepper, kosher salt, granulated garlic, thyme, paprika)
Made by Lane’s BBQ in Bethlehem, Georgia, these rubs are handcrafted, all natural, and have no MSG.
