Le Creuset’s Oval Bread Oven is perfectly sized for batards, sourdoughs, sandwich breads, as well as other longer artisan loaves. This enameled cast iron baker delivers superior heat distribution and bakery-quality results. The domed lid contains and circulates steam for maximum rise and flavor as the low-profile base ensures even browning and a crispy crust. The matte black interior will develop a natural patina over time which serves to improve performance each time it is used. Ergonomic handles and knob make it easy to move the bread oven from over to table.
- 11.5” x 7” x 1.5”H (without handles and lid)
- 14.25” x 7.75” x 5.5”H (with handles and lid)
- 48 oz. capacity
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, no seasoning required
- Matte black satin interior is easy to clean and develops a patina over time for enhanced performance
- Elongated shape holds batards and longer loaves
- Tight-fitting domed lid is designed to trap and circulate stems fo a crisp crust, wonderful flavor, and maximum rise.
- Low profile base with raised ridges for even browning
- Three-ring embossing on the base creates a signature finish with no parchment paper needed
- Safe for all cooktops, oven, and broiler
- DIshwasher safe but hand wash with warm water and mild soap recommended
- Dry thoroughly before storing
