With all the features of the classic Le Creuset round dutch oven, the oval shape is particularly well-suited to longer cuts of meat or poultry. Cast iron has exceptional heat distribution and retention making it perfect for slow-cooking and braising, roasting, frying, baking and more. The large handles ensure easy travel from cooktop to oven to table. Artichoke is another beautiful color in Le Creuset’s color palette.
Features:
- Enameled cast iron delivers superior heat distribution and retention
- Sand-colored smooth interior enamel allows easy monitoring of cooking progress
- Compatible with all cooktops, including induction, oven safe to 500 degrees
- Stainless steel knob safe at any oven temperature
- Safe for dishwasher and metal utensils
