With all the features of the classic Le Creuset round dutch oven, the oval shape is particularly well-suited to longer cuts of meat or poultry. Cast iron has exceptional heat distribution and retention making it perfect for slow-cooking and braising, roasting, frying, baking and more. The large handles ensure easy travel from cooktop to oven to table. Artichoke is another beautiful color in Le Creuset’s color palette.
- Enameled cast iron delivers superior heat distribution and retention
- Sand-colored smooth interior enamel allows easy monitoring of cooking progress
- Compatible with all cooktops, including induction, oven safe to 500 degrees
- Stainless steel knob safe at any oven temperature
- Safe for dishwasher and metal utensils