Friday, May 1st - 6:30pm-9:30pm
Prices are listed per person.
Elegant Spring Dinner- Hands On with Michelle Pellegri
Step into spring with elegance and flavor in this hands-on cooking class led by Chef Michelle Pellegri. Perfect for those who love to entertain or simply enjoy the art of fine dining, this menu showcases the beauty and freshness of the season with a touch of sophistication.
Menu Highlights:
- Pasta Infiorata: Master the art of homemade ravioli with a delicate spring pea filling, served with lemon and prosciutto. Learn to laminate your pasta dough with edible flowers for a stunning presentation.
- Insalata Valtellina: A vibrant salad of arugula, bresaola, lemon, and parmigiano reggiano—simple, fresh, and full of flavor.
- Limoncello Pistachio Tart: Create a show-stopping dessert with homemade pistachio tart dough filled with luscious limoncello lemon curd.
- French 75 Cocktail: Shake up this classic cocktail featuring lemon, gin, and champagne for the perfect sparkling touch.
This class is ideal for anyone looking to elevate their spring dinner parties or simply indulge in a night of culinary creativity. Reserve your spot and bring a touch of elegance to your spring table!
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with your meal.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
