Momofuku Chili Crunch is a spicy-crunchy chili oil that adds a flash of heat and texture to your favorite dishes. David Chang is the chef and founder of Momofuku whose cookbook, Momofuku, is a New York Times bestseller and he has appeared on numerous television shows. A great balance of spicy and crunchy, Chili Crunch has three types of Mexican chilis, crunchy garlic and shallots. Use it to spice up dips, eggs, noodles, BBQ, and much more. One of the chilis has a bright fruitiness, another nutty smokiness, and another closes with a lingering spiciness. The crispy dried garlic and shallots add an addictive texture.
Ingredients: grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed
5.3 oz Jar
