Professional bakers and pizza makers don’t typically use the standard planetary stand mixers found in homes. Domestic stand mixers have a difficult time mixing dough properly. They can't handle higher volumes without burning out, dough gets clumpy and stuck to the dough hook, and dough can overheat. Commercial spiral mixers achieve better dough and therefore better breads and pizzas. Ooni has developed a spiral mixer for the home baker with a powerful motor to drive the dual rotation of the rotating bowl and a spiral dough hook. The dual-kneading action against the removable breaker bar develops stronger gluten networks for outstanding dough.
Commercial spiral dough mixers can only be used for making dough with a fixed bowl and a non-removable breaker bar; therefore limiting versatility. But the Halo Pro is more versatile - it features a detachable rotating bowl, tilt-head mechanism, and a removable breaker bar which allows you to switch attachments quickly and easily. It moves beyond the spiral dough hook to include a geared whisk and a flexible beater so that you are able to create exceptional cakes, cookies, whipped cream, frosting, and much more. This mixer is loaded with features that help you achieve artisanal bakery level results in a home mixer that adds style to your kitchen
- Dual-kneading spiral mixing technology
- 7.3 quart capacity
- 58 speed settings, from 60 RPMs to over 1,000
- 13.5”H x 9.9”W x 17.2”D
- Includes: Flexible Beater, Spiral Dough Hook, and Geared Whisk (stainless steel whisk head with plastic gearbox housing)
