This Wooden Pestle is the ideal helper tool to push cooked foods through the mesh of a cone-shaped sieve, known as chinois. This process turns cooked ingredients into smoother velvety textures for tastier results with no lumps. The mesh allows liquids to pass through easily but the pulp requires some help. Pulse your cooked ingredients in a blender, place a Chinois cone into a catch bowl, pour blended contents into the cone, and press the pestle into the pulp to move it through the mesh. Make creamier sauces, smoother soups, perfect purees and pastes, jellies, custards, curds, yogurts, and more.
- Made of hardwood and tapered to work perfectly with a cone-shaped chinois
- Helper tool for canning and making sauces, soup, puree, pastes, jelly, custard, curds, and more
- Hand wash only
