This rack is an invaluable addition to your kitchen tools, useful for cooking, baking, broiling, and roasting. It elevates food above fat and juices and allows even heat circulation for all-over browning. It is perfect for cooking beef, chicken, turkey, pork, game, and more. Always place it in a roasting pan or baking sheet before use. The heavyweight non-stick coated steel wire is sturdy, durable, and oven safe to 500 degrees F. Not intended for grill and direct flame use. Hand wash.
- Elevates food above fat drippings and juices, allowing even heat circulation and all-over browning
- Heavyweight non-stick coated steel wire
- Oven and broiler safe to 500 degrees F
- 16” x 10.25” x 4”
- V-shape cradles food securely
- Reinforced handles for easy transfer; footed base supports heavier food and adds stability during use
- Hand wash, dry thoroughly
