All-Clad has just the pan you need to roast meat, poultry and vegetables to perfection. Both the Small and Large Roasters feature tall, straight sides and are outfitted with a V-shaped non-stick roasting rack to elevate large cuts of meat. This promotes even heating and allow natural juices to collect in the base of the pan for basting or making gravy. The pan has upright handles on each side to ensure a secure hold when moving the pan, even when wearing thick mitts.
- Small, 11" x 14", holds up to a 15 pound turkey
- Large, 13" x 16", holds up to a 20 pound turkey
- Small: 11 x 14 inches
- Large: 13 x 16 inches
- Bonded tri-ply construction with responsive aluminum core, surrounded by two layers of durable, stainless steel exterior
- Riveted handles for a comfortable hold
- Suitable for most cooktops, excluding induction
- Oven and broiler safe to 600°F
- Allow pan to cool prior to cleaning
- Use non-abrasive, non-chlorine cleanser and rinse with warm water
- Dry immediately
Bought it for as a wedding gift and wished it were for me!