Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The elegant shape of the handle is designed for a comfortable grip and is made of a highly durable synthetic material - Polyoxymethylene (POM) - which has a tighter molecular structure to resist fading and discoloration.
The Hollow Edge Carving knife features a longer and narrower blade than a Chef’s knife, allowing it to cleanly cut through meats. The pointed tip helps guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, creating small air pockets between the blade and food, gently pushing food off the blade. Use this knife to prep fresh produce as well, such as potatoes which tend to stick due to their starchiness.
- High quality Wusthof stainless steel is durable, corrosion resistant
- Easy to sharpen
- Superbly balanced and ergonomically designed handles mean the knife fits perfectly in your hand
- Resilient synthetic riveted handle
- 58 Rockwell rating
- Double bolster
- Good for fillet, fish, meat, semi-dry sausage, and vegetables
- Hand wash and dry immediately
- Avoid cutting on hard surfaces such as metal or glass
