The 5.5” prep knife is a compact knife for many kitchen tasks - cutting, chopping, dicing. You’ll find it very useful for prepping meats, fish, vegetables, and herbs. Zwilling Pro, the most user-friendly knife line on the market, is now available with an elegant white matte handle. A unique curved bolster acts as an extension of your hand, supporting the professional pinch grip (thumb and index finger on the blade), for safe cutting and less fatigue.
- Features:
- Curved bolster encourages cutting with improved precision, safety, and comfort.
- Ice-hardened FRIODUR blade for a sharper edge that lasts longer.
- Ergonomic white polymer, tripe-rivet handle.
- Made in Germany.
- Construction:
- SIGMAFORGE blade, forged from single piece of special formula High-Carbon No Stain steel.
- Precision-honed blade and laser controlled edge.
- Full tang for superb stability.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
