Every chef has at least one saute pan in the kitchen. It can be used for browning, sauteing or frying. When you've browned your meat in the pan, you can deglaze it and make a sauce or gravy right there in the same pan. They have a large flat base and short, straight sides and the lid traps juices leaving food tender and delicious. Its stainless non-reactive interior will prevent sticking or burning and cleans quickly and easily. The stainless exterior is magnetic, making the pan suitable for traditional or induction cooking.
- Dimensions:
- 20.8 x 11.4 x 5.3 inches
- Capacity:
- 3 Quarts
- Features:
- Bonded tri-ply construction with responsive aluminum core, surrounded by two layers of durable, stainless steel exterior
- Riveted handles for a comfortable hold
- Compatibility:
- Suitable for all cooktops, including induction
- Oven and broiler safe to 600°F
- Cleaning:
- Allow pan to cool prior to cleaning
- Use non-abrasive, non-chlorine cleanser and rinse with warm water
- Dry immediately
- Manufacturing:
- Bonded, Engineered, and Assembled in the USA
Limited lifetime warranty from All-Clad with normal use and proper care.
