Deeper than a traditional fry pan, the Saute pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the Saute pan offers the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. The lid locks in moisture and heat to thoroughly finish meats on the stove top or in the oven.
- Dimensions:
- 21 x 12 x 6 inches
- Capacity:
- 4 Quarts
- Features:
- Hard-anodized aluminum coated with 3 layers of PFOA-free nonstick material for unparalleled release and durability
- Riveted handles to ensure a safe grip
- Made in China
- Compatibility:
- Suitable for all cooktops, including induction
- Oven safe to 500°F
- Not suitable for use under broiler
- Cleaning:
- Handwashing recommended
- Do not use steel wool, steel scouring pads, or harsh detergents
Limited lifetime warranty from All-Clad with normal use and proper care.
