Here is a kit with all the tools you need for making authentic, crispy, homemade Italian pastry shells. Create homemade cannolis, cream horns, lady locks, and filled appetizers. Included is a round dough cutter, cannoli forms (4), pastry bag, filling tip, and Fante’s family recipe with complete instructions. Simply roll out the pastry dough paper thin, cut dough circles, wrap them around the forms, and fry them in hot oil until browned. Carefully remove the forms along with the shells attached, using a slotted spoon or tong. Drain on paper towels and allow them to cool completely before removing the shells from the forms and filling them. The kit works with pastry, phyllo, pretzel, bread, croissant, or Danish dough. It comes in a beautifully boxed set perfect for gift giving to home bakers and aspiring pastry chefs.
- Made of stainless steel and BPA-free plastic
- Cannoli forms are 5.68” x 0.81”, Round Cutter is 4.375” x 1.81”
- Pastry Bag is 16” and Filling Tip is 2” x 1.375”
- Hand Wash
