A stainless steel spider is used to safely scoop up foods and drain away hot oil and boiling liquids. The all stainless steel design won’t stain, discolor or rust; absorb odors, juices or oils; react with foods, or impart a metallic taste. The long hollow handle does not transfer heat and stays cool during use to protect your hands. Foods sit securely in the shallow mesh strainer basket avoiding splashes and unnecessary messes. While a spider strainer is a must for Japanese and Chinese cooking, you will also find it indispensable for draining noodles or pasta, blanching vegetables, deep frying, and much more. Fried foods drain quickly to stay crispy and flavorful without an oil residue. Hangs for easy storage.
- Stainless steel construction
- 16.75”L x 7”W x 5.25” H
- Dishwasher safe
