This is an easy way to separate yolks from egg whites, with less messy cleanup and better accuracy. Clip the separator onto a bowl or cup, crack the egg in. It catches the yolk and allows the egg white to flow through. A helpful addition to your baking supplies, it is perfect for separating eggs when baking cakes, making custards, meringues, homemade mayonnaise, and much more. Hand wash in soapy water.
- BPA-free plastic
- 2.75’ x 2”
- Hand wash in warm soapy water
