This innovative rolling pin takes the guesswork out of preparing biscuit dough, pizza bases, pie tops, lasagne sheets and filo pastry. It comes with five sets of removable discs that raise the rolling surface by different amounts, to create exactly the required pastry thickness - 2mm (1/16”), 4mm (1/6”), 6mm (1/4”), 8mm (5/16”) or 10mm (3/8”) approximately. This ingenious device also ensures that pastry or dough is rolled to an even thickness throughout and to the exact size required, via measurements on the surface of the rolling pin.
