Saturday, July 25th - 6:30pm to 9:30pm

Prices are listed per person.

Taste of the Willamette Valley: Oregon Wines & Seasonal Pairings – Wine Pairing Demonstration with Chef Crystal Leach and Healthy Chef Partyologist Nancy Waldeck

Pack your bags — we're heading to Oregon wine country without leaving Atlanta. Join Chef Crystal Leach and Healthy Chef-Partyologist Nancy Waldeck for a relaxed evening celebrating the remarkable wines and farm-fresh flavors of the Willamette Valley. This demonstration-style class pairs seasonal dishes inspired by the Pacific Northwest with the elegant, world-renowned wines that have made the Willamette Valley one of America's most celebrated wine regions.

From the vibrant acidity of Willamette Pinot Gris to the silky depth of its legendary Pinot Noir, you'll sip your way through a carefully curated lineup while Chef Crystal and Nancy walk you through the art and intuition behind great food and wine pairing. Expect lively storytelling, approachable pairing principles you can actually use at home, and a menu that lets the wines shine at every course.

This is the perfect evening for wine lovers, curious home cooks, and anyone who's ever wanted to understand why certain flavors belong together — no prior wine knowledge required.

What's on the Menu:

• Tillamook Cheddar Pimento Cheese Biscuit Bites: A Southern classic gets a Pacific Northwest upgrade. These warm, flaky biscuit bites feature the rich, tangy flavor of iconic Tillamook cheddar folded into a pimento cheese filling — the ideal opener to set the tone for the evening.
• Pinot-Poached Pears and Blue Cheese Salad: Elegant and unexpected, this stunning salad features pears gently poached in Willamette Pinot Noir alongside bold blue cheese — a pairing that showcases how wine can transform even the simplest ingredients.
• Mushroom and Hazelnut Pasta: Oregon's native hazelnuts take center stage alongside earthy, savory mushrooms in this deeply satisfying pasta course. A natural expression of Willamette Valley terroir on a plate.
• Pork Tenderloin with Watermelon and Hoisin Sauce: A bold and beautifully balanced main course that puts pairing principles to the test. The sweetness of watermelon and the umami depth of hoisin create a dynamic backdrop for the evening's red wine selections.
• Mixed Berry Crumble with Vanilla Bean Ice Cream: A fitting finale that celebrates the Pacific Northwest's abundant berry harvest. Warm, bubbling crumble meets cool, creamy vanilla bean ice cream for a dessert that's as comforting as it is delicious.

Sit back, sip, and savor — this is an evening designed to be enjoyed at a leisurely pace, with great wine and even better company.

Sign up now and treat yourself to a taste of Oregon wine country!

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB.

Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324