Wrap these strips around your cake pans to conduct heat more evenly and help prevent cakes from doming, cracking, and overbaking for smooth level layers. This means they will be easier to stack, ice and decorate. To use, soak the strips in water for 15 minutes, squeeze out excess water, and wrap around pans before baking. Allow them to cool completely before removal from pans and then wipe clean.
- Made of polyester, cotton, and Velcro
- Durable and reusable
- Heat safe up to 400°F
- Wipe clean or clean in dishwasher
