Le Creuset’s Fish Baker is designed to bake, roast, steam, or broil a wide variety of fish recipes but will also roast and steam vegetables and meat, casseroles, and more. Then it moves right to the table for a beautiful presentation. Ridges in the bottom of the dish keep food elevated for even cooking and browning, while the lid locks in moisture and keeps fish odors in the baker. This high quality stoneware cooks your food to perfection and is virtually non-stick for easy cleanup.
- Premium stoneware offers excellent heat distribution for uniform browning and even cooking with no hot spots
- Sea Salt with Stainless Steel Knob
- Superior heat retention for serving warm or cold foods
- Smooth interior enamel easily releases food for quick cleanup, resists cracking and crazing
- 1.7 quart dish will accommodate up to a 2 pound fish
- Excellent thermal resistance for temperatures from -9°F to 500°F
- Safe for freezer, oven, broiler, and metal utensils
- Dishwasher safe
