The Heritage Deep Covered Rectangular Baker is perfect for roasting whole chickens, lamb shanks, and beef and pork roasts. Its generous capacity, domed lid, and deep sidewalls mean it also has plenty of room for layered casseroles, desserts, marinating meats, or just storing leftovers. The lid contains moisture and heat while baking to keep food tender and juicy. The classic heritage scalloped handles help you transport it from the refrigerator to the oven to your table for serving.
- 4 ½ quart capacity
- 8 ½” tall, 8 7/12” wide, 14” long with handles
- High quality high-fired stoneware ensures excellent heat distribution for uniform browning and even cooking with no hot spots
- Colorful glaze is nonporous, non-reactive, scratch-resistant, resists stains and flavor absorption
- Essentially non stick glazed interior easily releases food for easy clean-up; resists cracking and crazing
- Scalloped handles for easy lifting
- Superior heat retention keeps food warm or cold for serving
- Thermal resistance for -9° tp 500°F
- Safe for freezer, oven, microwave, broiler, and metal utensils
- Dishwasher safe
