Le Creuset’s stainless steel rondeau is the perfect pan for tasks ranging from searing and sautéing to braising and simmering. A chef-favorite shape, the deep sides hold large batches of soup and stews, and it has a generously wide surface to reduce stocks and sauces. Beautifully shiny and durable, the triple-layer construction features full base-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless exterior resists scorching and corrosion at higher temperatures. Details such as the dripless pouring rim cut down on prep time and offer easy clean-up.
