Sunday, March 29th - 10:30am to 1:30pm
Prices are listed per person.
Cooking with Cast Iron: Greek Street Food - Hands On with Chef Melissa Pelky-Hass
Transport your taste buds to the vibrant streets of Greece in this immersive cooking class led by Chef Melissa Pelky-Hass. In "Cooking with Cast Iron: Street Food of Greece," you'll discover the secrets to creating authentic Greek street food using the timeless versatility of cast iron cookware.
This hands-on class will guide you through a mouthwatering menu of Greek favorites. Master the art of flaky Spanakopita and Tiropita, savor the bold flavors of Classic Gyros with Homemade Pita and Tzatziki, and elevate your sides with Roasted Street Corn. To finish, indulge in the sweet, golden perfection of Loukoumades, Greece’s beloved honey-drenched doughnuts.
Chef Melissa will share expert tips on using cast iron to achieve perfect textures and flavors, making this class ideal for both beginners and seasoned home cooks. Whether you're a fan of Mediterranean cuisine or simply looking to expand your culinary repertoire, this class promises an unforgettable journey through the flavors of Greece.
Highlights:
- Learn to cook authentic Greek street food with cast iron.
- Hands-on instruction from Chef Melissa Pelky-Hass.
- Perfect for foodies, cast iron enthusiasts, and Mediterranean cuisine lovers.
- Enjoy your delicious creations in a fun and interactive setting.
Book your spot today and bring the vibrant flavors of Greece to your kitchen!
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. We will offer a sample of house wine with dinner.
1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
