The 8" chef's knife is the workhorse of the kitchen for use with almost every prepping task. Chop onions, slice meat, and mince garlic with this versatile knife. Miyabi Evolution knives are a good choice for those accustomed to Western knives who would like to transition to the thinner, extreme sharpness of a Japanese knife. The Western style handle is extremely comfortable for fatigue free cutting.
- Features:
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
- Construction:
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
