The Miyabi Evolution knives are a blend of Japanese craftsmanship and German engineering. They are a good choice for those comfortable with Western knives who would like to try an Asian style knife with its thinner, extremely sharp blade.. The handle is Western in style and extremely comfortable to the hand. The 6.5" chef knife is a good alternative if you prefer a smaller knife. It will cut and slice fruits, vegetables, meat, poultry, cheese and even bread.
- Features:
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
- Construction:
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
