This great knife is perfect for slicing large pieces of bread, meat and fruit with ease, and the sharp, serrated blade prevents tearing of the slices. Miyabi Evolution blends Japanese craftsmanship with German engineering to produce the ultimate kitchen knives. The fine carbide FC61 steel gives the signature sharpness for which Japanese knives are known. The ice-hardened blades are extremely durable and corrosion resistant and beautifully polished to a mirror finish.
- Features:
- Authentic, thin Japanese blade profile.
- Ergonomic, triple riveted POM handle.
- Rounded spine and heel.
- Handcrafted in Seki, Japan.
- Construction:
- Fabricated from FC61 fine carbide steel with 61 Rockwell hardness.
- Ice-hardened FRIODURx2 blade for edge retention and corrosion resistance.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
