The Zwilling Miyabi Kaizen 6 inch chef's knife has a sharp Japanese-style edge that makes chopping and slicing easy. The blade stays sharp for longer thanks to the hard VG10 steel core. It also has a great-looking Damascus pattern on the blade because it's clad with 64 layers of stainless steel. Made in Seki, Japan, this beautiful Miyabi Kaizen chef's knife comes with a lifetime guarantee from Zwilling with normal use and proper care.
- Features:
- VG10 super steel.
- Authentic thin Japanese blade profile.
- Hand-honed using the three-step Honbazuke process.
- Construction:
- Traditional Japanese D-shaped black linen Micarta handle.
- CRYODUR blade, ice-hardened to Rockwell 60.
- 65-layer flower Damascus design with katana edge.
- Handcrafted in Seki, Japan.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
