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Miyabi Kaizen 5000DP 7 inch Santoku - Hollow Edge

$179.95
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SKU:
3-300006
UPC:
035886294359
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

Made in Japan, the Zwilling Miyabi Kaizen 7 inch hollow-ground santoku knife has the super-sharp, hand-honed edge for which Japanese knives are known. This sharpness helps you chop through any vegetables or cut boneless meats with almost no effort. The hollow-ground edge also helps food quickly fall off of the edge while you're chopping. The Miyabi Kaizen series from Zwilling has great edge life and strength because it has a super hard VG10 steel core that's surrounded by 64 layers of stainless steel. Henckels Miyabi knives come with a full lifetime guarantee from Henckels with normal use and care.

Features:
  • VG10 super steel.
  • Authentic thin Japanese blade profile.
  • Hand-honed using the three-step Honbazuke process.
  • Construction:
  • Traditional Japanese D-shaped black linen Micarta handle.
  • CRYODUR blade, ice-hardened to Rockwell 60.
  • 65-layer flower Damascus design with katana edge.
  • Handcrafted in Seki, Japan.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youĂ•ve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.