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Miyabi Kaizen 5000DP 6 inch Chef's Knife

$169.95
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SKU:
3-300003
UPC:
035886293574
Availability:
Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival will be communicated when available from the manufacturer. Expedited shipping not available.

The Zwilling Miyabi Kaizen 6 inch chef's knife has a sharp Japanese-style edge that makes chopping and slicing easy. The blade stays sharp for longer thanks to the hard VG10 steel core. It also has a great-looking Damascus pattern on the blade because it's clad with 64 layers of stainless steel. Made in Seki, Japan, this beautiful Miyabi Kaizen chef's knife comes with a lifetime guarantee from Zwilling with normal use and proper care.

Features:
  • VG10 super steel.
  • Authentic thin Japanese blade profile.
  • Hand-honed using the three-step Honbazuke process.
  • Construction:
  • Traditional Japanese D-shaped black linen Micarta handle.
  • CRYODUR blade, ice-hardened to Rockwell 60.
  • 65-layer flower Damascus design with katana edge.
  • Handcrafted in Seki, Japan.
  • Cleaning:
  • Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
  • Clean under warm water with mild soap and non-scratch cloth or sponge.
  • Dry immediately
  • Use & Storage:
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youĂ•ve used a knife.
  • Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.