This Zwilling Miyabi Kaizen 9.5 inch bread knife is a beautiful knife made for slicing fresh loaves of bread. The sharp, serrated edge lets you make perfect slices of any type of bread from thick, multi-grain loaves to crunchy baguettes. This Miyabi Kaizen bread knife is super-sharp because it has a hand-honed edge and is sharpened to 9.5-12 degrees on each side. It also has a black Micarta handle and a wonderful Damascus appearance on the blade as a result of 64 layers of stainless steel clad to the core.
- Features:
- VG10 super steel.
- Authentic thin Japanese blade profile.
- Hand-honed using the three-step Honbazuke process.
- Construction:
- Traditional Japanese D-shaped black linen Micarta handle.
- CRYODUR blade, ice-hardened to Rockwell 60.
- 65-layer flower Damascus design with katana edge.
- Handcrafted in Seki, Japan.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
