Ceramic pie weights keep empty pie shells from shrinking and bubbling while blind baking. These are made of natural food-safe ceramic stoneware and come in a reusable storage container. Line the raw crust with parchment paper, then arrange the beads in a single layer and bake according to your recipe. They weigh down pie dough, keeping bubbles from forming and also transferring heat evenly. Allow them to cool completely before removing them from the baked crust.
Safe to 480°F
Hand wash in warm water without soap and pat dry
