Use this pan by Ooni to bake authentic thick, crispy Detroit-style pizza in your Ooni (or your own oven). Detroit-style pizza has been popular since it was first created in the 1940’s. It has a distinct shape, a thick fluffy base, and a crispy, golden cheese crust (“frico”). This specialized pan balances a traditional design with modern technology. It has 75 degree angled sides and a dual-process, non-stick PizzaProtect finish which makes lifting the pizza out of the pan easy and clean-up a breeze. It will also bake fluffy focaccias and other types of deep-dish pizza. The brushed stainless steel lid comes in handy for proofing dough and protecting toppings during baking.
- Non-stick PizzaProtect finish
- Angled design to create the trademark Detroit-style cheese crust
- Stainless steel lid for protecting toppings and proofing dough
- Robust design engineered for use in Ooni ovens and home ovens
- 2.3” deep
- Compatible with Frya 12, Karu 12, Karu 12G, Koda 16, Karu 2 Pro, Koda 2 Max, and Volt 12
- Not compatible with Koda 12
- Not dishwasher safe
- Allow the pan to cool before washing. Wash with mild detergent and non-abrasive sponge or cloth and pat dry.
