These stainless steel lacers are ideal for roasting turkey, chicken, pheasant, crab stuffed flounder, or Italian braciole - keeping the rolled or stuffed meats compact for even cooking and juicy, tender texture. It helps them cook evenly, hold their shape, and present beautifully. Simply insert the stainless steel pins across the cavity opening, lace with the butchers’ twine, and follow your cooking directions. The pins release quickly for clean, stress-free carving and plating.
Stainless steel pins hand wash easily for reuse.
- Secures stuffing inside poultry, meat, and fish
- 6 reusable stainless steel pins (4.25”L)
- Single-use 100% cotton butchers’ twine
- Food safe
- Oven Safe up to 500 degrees F
