The saute pan, with its glass tempered lid, features higher sides than the traditional fry pan to allow one to make pan sauces without overflow or to add additional ingredients. With the patented Stratanium non-stick surface, it's easy to sear, brown and deglaze just like a stainless pan.
The CLASSIC INDUCTION series is a limited selection of non-stick cookware with induction capability, which features energy saving technology. The squeeze-cast base delivers even heat distribution and low energy consumption. The stay-cool Bakelite handles are secured by a patented locking system for maximum durability.
CLASSIC INDUCTION is suitable for all stovetops and oven safe up to 500 degrees, including lids.