A chef's blade needs to be sharp, durable, and multi-purposed. The Classic 6 inch knife by Shun combines 100 years of Japanese tradition (birth of the samurai), painstakingly combining layers of steel for a precision cutting-edge combined with a non-slip handle balanced perfectly for cutting or chopping.
The 6" chef's knife with PakkaWood handle is a smaller, all purpose knife for cutting and chopping.
