What could be better to have at your disposal, once you’ve spent hours cooking the perfect brisket, than this Shun Kanso Brisket Knife? It’s ideal for slicing or trimming larger cuts of heat and the long, narrow blade makes it easy to slice meat in a single pass to ensure more of the juices stay inside the meat. That razor sharp edge ensures slices will look beautiful, since there’s no need to saw back and forth. Food releases easily with the hollow-ground indentations on the blade. The rounded tip makes the knife safer and easier to use. Included with the knife is a wooden saya, or sheath, to protect the blade, making it simple to transport away from home for a barbecue.
Kanso features:
- Japanese AUS10A high-carbon, vanadium stainless steel
- Heritage finish hides scratches, and gives Kanso a rustic look that improves with age
- Contoured tagayasan wood handle
- Handcrafted in Japan
