Developed in the Alsace region in France, the StaubFrench Oven or “La Cocotte” has been perfected for use with one-pot classics, such as stews, roasts, soups and casseroles. The black matte enamel interior is highly chip resistant and keeps the oven from discoloring. Enameled cast iron cookware keeps a dish warm long after removing it from the oven. This oven features a borosilicate glass lid so that you may monitor food as it cooks. With its beautifully colored enamel exterior, this cocotte moves from the oven to table with ease.
- 7.4 quart capacity for slow cooking meats and vegetables
- Requires no seasoning
- Borosilicate glass lid
- Superior heat retention and distribution
- Textured black enamel for exceptional browning
- Oven safe to 400°F
- Smooth enamel bottom works on all cooktops, including induction
- Dishwasher safe, hand wash recommended
- Made in France
