Stonewall Kitchen uses organic, New England-sourced maple sap which is boiled down and aged in empty bourbon barrels to make this sophisticated syrup. The bourbon barrels infuse each bottle with a complex, caramel-like flavor. While it is perfect for breakfast favorites, you can also indulge yourself by pouring it over ice cream, using it in pumpkin pie or cookies, or glazing brussels sprouts. Gluten-free and non GMO, this is an 8.5 ounce bottle.
