The workhorse blade in the kitchen, the 8” chef’s knife is perfect for almost every kitchen task. Use it to chop herbs, dice or slice onions, mince garlic, and prep meats, poultry and fish. Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest series in knife design. The Carbon 2.0 offers improved weight distribution and balance for more efficient cutting. The hand-shaped Micarta handle is robust, sturdy, and hygienic while also featuring brass rivets and a Bob Kramer mosaic pin.
This chef’s knife has an extremely wide blade maximizing knuckle clearance for larger hands and ease of cutting through large produce and piles of food. The broad blade will easily transport chopped food. Straight carbon steel is a material almost lost to the home kitchen. Although it requires care to maintain, the reward is a sharpness and keenness of edge that only straight carbon can deliver.
