Florentine Dinner Party – Hands On with Chef Cynthia Graubart

Some evenings are made for lingering — for long tables, unhurried conversation, and food that feels both effortless and extraordinary. This is that evening. Join James Beard Award-winning author Chef Cynthia Graubart for an elegant, hands-on workshop inspired by the timeless dinner party traditions of Florence, where the art of Italian hospitality is as important as the food itself.

Drawing on the classic Florentine philosophy of letting exceptional seasonal ingredients do the heavy lifting, Chef Cynthia will guide you through a midsummer menu that is refined without being complicated — the kind of cooking that looks impressive, tastes incredible, and leaves you feeling completely at ease as a host. Whether you're planning a summer dinner party or simply ready to bring a little Tuscan magic into your kitchen, this class delivers the techniques and confidence to make it happen beautifully.

What's on the Menu:

• Pan-Seared Sea Bass with Lemon-Caper Sauce: The centerpiece of the Florentine table. Chef Cynthia will walk you through the art of pan-searing premium sea bass to achieve a perfectly crisp, golden skin and a flawlessly tender interior, finished with a bright, briny lemon-caper sauce that is the essence of Italian coastal elegance.
• Roasted Eggplant: A study in rustic simplicity. Learn how to coax deep, caramelized flavor from eggplant through proper roasting technique — a versatile, beautiful side dish that embodies the Italian gift for transforming humble ingredients into something truly memorable.
• Summer Fruit Crostata: The crown jewel of the Italian baker's repertoire. Chef Cynthia shares her secrets for a foolproof, sun-kissed fruit crostata that showcases the very best of peak-season summer fruit in a rustic, free-form pastry that is as stunning on the table as it is delicious on the plate.

This class is perfect for home cooks and entertainers alike — anyone ready to elevate their skills with a menu that is as beautiful as it is delicious, guided by one of the culinary world's most celebrated and approachable teachers.

Reserve your seat now for an evening of Florentine elegance!

We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with dinner.

Classes are held at the Ansley Mall Store – 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324