Tuesday, June 16th- 6:30pm to 9:30pm
Prices are listed per person.
Flavors of the Mediterranean with Chef Za (Hands-On)
Transport your kitchen to the sun-soaked shores of the Mediterranean in this vibrant, hands-on cooking class with Chef Za. Centered around fresh ingredients, bold spices, and balanced flavors, this class will teach you how to create a colorful, satisfying menu inspired by Mediterranean cuisine.
You’ll learn how to build flavor through spice-forward marinades, fresh herbs, and bright, tangy accompaniments. From perfectly roasted protein to classic dips and refreshing salads, Chef Za will guide you through techniques that bring both depth and freshness to every dish—perfect for entertaining or everyday cooking.
Menu:
- Harissa Roasted Chicken – Spiced, oven-roasted chicken with bold North African flavors
- Herbed Couscous – Light, fluffy couscous tossed with fresh herbs and aromatics
- Roasted Red Pepper Hummus – Creamy, smoky hummus with sweet roasted peppers
- Tzatziki – Cool, tangy yogurt sauce with cucumber and herbs
- Tomato Cucumber Salad – A crisp, refreshing salad with bright Mediterranean flavors
- Pickled Onions – Quick-pickled onions to add acidity and balance
Leave with the confidence to recreate a Mediterranean-inspired spread that’s fresh, flavorful, and perfect for sharing.
Walk away with the skills and confidence to create a Taco Tuesday spread that’s fresh, flavorful, and guaranteed to impress.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
