Thursday, May 14th - 6:30 to 9:30pm
Prices are listed per person.
Celebrate the vibrant, bold flavors of Indian cuisine with Chef Naina Bhedwar—known as the “Queen of Spices”—in this hands-on cooking class designed to bring warmth and excitement to your summer table. You’ll learn to create a finger-licking-good menu inspired by classic Indian dishes, while building confidence in essential spicing techniques that you can use year-round.
In this immersive class, Chef Naina will guide you through balancing spices, layering flavors, and mastering techniques that define Indian cooking. From street food favorites to iconic grilled dishes and cooling accompaniments, you’ll leave with a deeper understanding of how to bring bold, dynamic flavors into your everyday cooking.
Menu:
- Aloo Chana Chaat – A vibrant Indian street food salad with potatoes, chickpeas, and bright, tangy spices
- Indian-Style Fried Okra – Crispy, spiced okra with bold flavor and irresistible texture
- Classic Chicken Tikka – Marinated, spice-forward chicken grilled to perfection
- Raita (Yogurt Sauce) – A cooling, herb-infused yogurt accompaniment to balance heat and spice
- Saffron Yogurt Mousse with Pistachios – A light, aromatic dessert with delicate saffron and crunchy pistachios
Walk away with the skills and confidence to recreate these Indian classics at home and bring a “summer of spice” to your kitchen all year long.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be served with dinner.
Midtown Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
