Travel the sunny Mediterranean without leaving Atlanta in this delicious food and wine pairing demonstration with Chefs Nancy Waldeck and Crystal Leach. Inspired by the vibrant culinary traditions of France, Spain, Greece, and Italy, this class celebrates the fresh ingredients, bold flavors, and relaxed elegance that define Mediterranean cooking.

Throughout the evening, Chefs Nancy and Crystal will demonstrate how to prepare a series of classic dishes that highlight the region’s bright flavors—think ripe tomatoes, briny olives, creamy cheeses, fresh herbs, and citrus. Each course will be thoughtfully paired with delicious wines, offering guests insight into how food and wine complement one another.

Along the way, you’ll learn practical tips for recreating these dishes at home, as well as helpful guidance on selecting wines that elevate Mediterranean flavors. Sit back, sip, and enjoy an evening of culinary exploration as we journey through some of the most beloved dishes of the Mediterranean.

Menu

Baked Feta with Tomatoes and Olives
Salade Niçoise – A classic French composed salad with tuna, vegetables, olives, and vinaigrette
Lemon Ricotta Pasta – Bright, creamy pasta with fresh citrus and herbs
Catalan Style Chicken (Pollo a la Catalana) – A traditional Spanish dish balancing savory and sweet flavors
Vanilla Bean Panna Cotta with Berries – Silky Italian custard topped with fresh berries

Each dish will be paired with a carefully selected wine.

Perfect for guests who love Mediterranean cuisine, wine pairing, and culinary travel.