Made in Japan, the Zwilling Miyabi Kaizen 7 inch hollow-ground santoku knife has the super-sharp, hand-honed edge for which Japanese knives are known. This sharpness helps you chop through any vegetables or cut boneless meats with almost no effort. The hollow-ground edge also helps food quickly fall off of the edge while you're chopping. The Miyabi Kaizen series from Zwilling has great edge life and strength because it has a super hard VG10 steel core that's surrounded by 64 layers of stainless steel. Henckels Miyabi knives come with a full lifetime guarantee from Henckels with normal use and care.
- Features:
- VG10 super steel.
- Authentic thin Japanese blade profile.
- Hand-honed using the three-step Honbazuke process.
- Construction:
- Traditional Japanese D-shaped black linen Micarta handle.
- CRYODUR blade, ice-hardened to Rockwell 60.
- 65-layer flower Damascus design with katana edge.
- Handcrafted in Seki, Japan.
- Cleaning:
- Hand washing recommended, dishwasher chemicals can damage the surface of the steel.
- Clean under warm water with mild soap and non-scratch cloth or sponge.
- Dry immediately
- Use & Storage:
- To maintain a sharper cutting edge, use a sharpening steel, preferably each time after youÕve used a knife.
- Do not cut through bone unless using a meat cleaver, as bone could damage the knife blade.
