Tuesday, June 23rd- 6:30pm to 9:30pm
Prices are listed per person.
Guac It Out: Taco Tuesday with Chef Za (Hands-On)
Take your Taco Tuesday to the next level in this bold, flavor-packed hands-on cooking class with Chef Za. Guac It Out is all about fresh ingredients, vibrant salsas, and mastering the techniques behind unforgettable tacos—perfect for weeknight cooking or casual entertaining.
In this class, you’ll learn how to balance heat, acidity, and texture across a variety of Mexican-inspired dishes. From perfectly seasoned proteins to bright, refreshing salsas and slaws, Chef Za will guide you through building tacos that are layered, dynamic, and anything but ordinary. You’ll also shake up a crisp, refreshing cocktail to round out the experience.
Menu:
- Blackened Mahi Mahi Tacos – Boldly spiced fish with a smoky, flavorful crust
- Steak Street Tacos – Juicy, seasoned steak served simply with classic toppings
- Carrot and Ginger Slaw – A bright, crunchy slaw with a hint of sweetness and spice
- Mango Pico – Fresh, vibrant salsa with sweet mango and citrusy lift
- Tomatillo Salsa – Tangy, herbaceous salsa with balanced heat
- Cucumber Margarita – A cool, refreshing cocktail with crisp cucumber and citrus
Walk away with the skills and confidence to create a Taco Tuesday spread that’s fresh, flavorful, and guaranteed to impress.
We do not allow groups larger than six to book in public classes. Please complete the private events form to inquire about a custom experience for your group. We also do not allow BYOB. A tasting of house wine will be provided.
Classes are held at the Ansley Mall Store - 1544 Piedmont Avenue, STE 403-R, Atlanta, GA 30324
